Ustilago nuda f.sp. hordei (loose: barley smut)
Identity
- Preferred Scientific Name
- Ustilago nuda f.sp. hordei (Schaffnit)
- Preferred Common Name
- loose: barley smut
- Other Scientific Names
- Ustilago nuda
- Ustilago nuda var. hordei G.W.FISCHER
- Ustilago segetum var. nuda JENSEN
- International Common Names
- Frenchcharbon nu de l'orge
- Local Common Names
- GermanyFlug-: Gerste Brand
- EPPO code
- USTINH (Ustilago segetum var. nuda)
Pictures

Field symptoms Symptoms
U. nuda (loose smut) symptoms on barley ear in the field. Ustilago nuda f.sp. hordei (loose: barley smut): symptoms on barley ear in the field.
©Thorsten Kraska/University of Bonn/Germany

Field symptoms
U. nuda on barley. Kenya, September 1977.
©J.M. Waller/CABI BioScience

Field symptoms Symptoms
U. nuda (loose smut) symptoms on barley ear in the field. Ustilago nuda f.sp. hordei (loose: barley smut): symptoms on barley ear in the field.
©Thorsten Kraska/University of Bonn/Germany

Symptoms
Ustilago nuda; Symptoms
©CSL/Crown Copyright

Ustilago nuda f.sp. hordei
Howard F. Schwartz, Colorado State University, bugwood.org
Refer to Bugwood: http://www.bugwood.org/ImageUsage.html
Distribution
Host Plants and Other Plants Affected
Host | Host status | References |
---|---|---|
Hordeum vulgare (barley) | Unknown | |
Triticum aestivum (wheat) | Unknown |
Symptoms
Barley (Hordeum vulgare) is infected during flowering. The developing seed is invaded by fungal hyphae, and when the seed germinates, the hyphae expand into the growing point of the tillers. As the plant grows, the hyphae are passively carried up with the growing point, which results in the development of a smutted ear. This is the first point at which any macroscopic symptoms are visible (Eibel et al., 2005). The ear will contain a mass of olive-brown smut spores, which replace the infected tissue (Jones, 1999; Steffenson et al., 1999).
List of Symptoms/Signs
Symptom or sign | Life stages | Sign or diagnosis |
---|---|---|
Plants/Inflorescence/black fungal spores |
Impact
Loose smut of barley is an historically important disease of barley. Losses are usually minor if the disease is managed by seed treatments and/or seed certification. In the UK, for example, seed certification programmes maintain tolerance levels of U. segetum var. nuda of 0.5% (Maude, 1996). A survey in the UK showed that 25% of farm-saved winter barley seed samples (not subject to certification) had >0.5% infection (Cockerell and Rennie, 1996). Another survey in the UK over the period 1990-93 showed that the infection levels of U. segetum var. nuda in treated and untreated seed lots were 1% and 7%, respectively (Reeves et al., 1994).
Information & Authors
Information
Published In
Copyright
Copyright © CABI. CABI is a registered EU trademark. This article is published under a Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0)
History
Published online: 14 February 2023
Language
English
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